PRESS CONTACT:
Bill Gillette
Tel (866) 894-9453
Fax (866) 662-5074
bgillette@wildrivergrilling.com

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dealer@wildrivergrilling.com



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Eat for Your Heart! - A Food Sampling Event

Heart Center of the Rockies, Wild River Grilling Company and Simply Chocolate, will be hosting a free food sampling and display centered around heart-healthy eating on Tuesday, February 14, 11:00 am – 3:00 pm at Harmony Market, 238 E. Harmony Road.

Governor's 2006 Colorado Tourism Conference

Wild River Grilling Co. sponsors opening reception dinner at the Governor’s 2006 Colorado Tourism Conference featuring wine-infused cedar plank baked wild caught Alaska Coho salmon certified by Star of Kodiak.

Palisade Peach Glaze

It takes a powerful flavor to hold up against the rich taste of king salmon, but Bill Gillette found the perfect foil in Colorado peaches.

(Taken from DenverPost.com at http://www.denverpost.com/search/ci_4170513)

'Taste' award winner appears at Frisco-Area Events

Wild River Grilling Co., winner of the “Best Local Cuisine” award at the Taste of Fort Collins food festival, June 10 and 11, will participate in the 13th Annual Frisco Barbecue Challenge, June 23 and 24. Wild River Grilling Co. features cedar planked wild Alaska salmon and gourmet glazes made with Colorado peaches and apricots.

Wild River Grilling named 'Best Local Cuisine' at Taste of Fort Collins

The Wild River Grilling Co. received the “Best Local Cuisine” award at the Taste of Fort Collins, June 10 and 11.

Planked Wild Salmon
An authentic taste of the Northwest goes gourmet

Boulder-based adventure travel fly fishing magazine Wild on the Fly recently reviewed our Gourmet Cedar Plank Grilling set with the delicious Peach Glazed King Salmon recipe.  The detailed product review appears in the Fall 2005 issue of the magazine.

Written by Atticus Troute

 

 

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