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 Cooking wild salmon on Western Cedar planks is a time-honored Native American tradition from the land of wild rivers. As early explorers to the Pacific Northwest quickly discovered, the Native People's method of cooking salmon was simple and delicious. Cedar plank grilling infuses a subtle flavorful sweetness from the aromatic Cedar to the fish, while sealing in natural moisture and nutrients. |
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Smoked Alaska King Salmon Jerky! Our cherry & alder wood smoked salmon jerky is made from all-natural, wild King salmon caught fresh from icy-clean Alaska waters. Available in Regular, Teriyaki and Peppered - re-sealable pouch or single package. See products.... |
Gourmet Cedar Plank Sets! Great for preparing cedar-planked wild Alaska salmon, hailbut or Sablefish on the grill or in your oven. Reuseable, extra-thick cedar plank and stainless-steel serving tray. Great for entertaining or as a gift for a foodie friend! |
Wild Alaska Salmon Oil! Made from 100% wild-caught, MSC certified sustainable Alaska salmon, we are proud to offer the worlds highest quality Wild Alaska Salmon Oil softgels. A natural source of heart-healthy Omega-3 EPA and DHA. |
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 Our smoked salmon is made from all-natural, wild King salmon caught fresh from icy-clean Alaska waters. Cured and smoked in the tradition of Native Peoples, the jerky is loaded with natural heart-healthy omega-3 EPA/DHA. |